How To Make Spicy Mayo Without Sriracha?
Make spicy mayo without Sriracha by mixing mayonnaise and other chili sauces or powders like cayenne pepper, chili flakes, or paste in a bowl. Gradually add more of your chosen spicy ingredient until you achieve the desired heat level. You may add seasonings like garlic powder, onion powder, or lime juice for extra flavor. Mix thoroughly, then taste to adjust seasoning as needed. Store this finished mayo in an airtight container in the refrigerator for later use.
Ingredients To Make Spicy Mayo Without Sriracha
Spicy mayo, also known as sriracha mayo, is an easy and quick way to add some zest to your favorite condiments. It works great on burgers, sushi, sandwiches, and wraps and as a dipping sauce for French fries.
This recipe calls for Sriracha, but if you can’t locate it or don’t enjoy its garlicky kick, substitute it with any hot sauce you like – Frank’s Red Hot or Tapatio are excellent alternatives.
If you’re a fan of spicy mayo but need to reduce carbs or avoid gluten and dairy, make a version without the hot sauce by adding other flavors like garlic and lemon juice into the mayo. This homemade recipe takes only minutes to make and can be used as a condiment on sandwiches, fish tacos, or whatever else strikes your fancy!
Before you start, you’ll need some ingredients: mayonnaise, Sriracha sauce, and garlic. For an extra kick of flavor, you can add lemon or lime juice, which will lighten the sauce while counterbalancing its creamy mayo base.
Sriracha is the key ingredient in this mayo, providing that zesty kick. It makes an excellent addition to grilled chicken, fish, or veggies and can even be used as a dressing on salads or eggs.
You can adjust the heat level of this sauce by using different types of Sriracha. Start with about one tablespoon and add more as needed; mayonnaise can be increased for a less spicy option.
Cayenne pepper is often used in place of hot sauce in Asian-inspired recipes due to its lower caloric density. However, be aware that cayenne pepper has a high Scoville heat rating, so adding too much at once should not be recommended.
Another option is using sambal, a Southeast Asian chile paste. It’s less sweet than Sriracha and has more texture. You can use it on dishes like crab cakes, salmon patties, and savory fritters, as well as making an amazing dipping sauce for fried oysters and shrimp.
Spice up your mayo with some garlic powder and paprika for an added kick of flavor. Mix these with the mayonnaise to create a seasoned mayo perfect for burgers, fries, and more – store in a jar or bottle for future use or keep refrigerated to maintain freshness.
2. Sesame Oil
Sesame oil is a versatile cooking ingredient that adds an intense layer of flavor to Asian dishes. Plus, it supplies heart-healthy fats and may help regulate blood sugar levels for those with diabetes.
When cooking with sesame oil, it’s essential to select a high-grade variety. Many sesame oils contain polyunsaturated fats, which can oxidize into harmful byproducts in the body; instead, opt for an unrefined version with no additives or artificial flavors.
Sesame oil has two main varieties: regular, unsaturated, and toasted, dark sesame oil. Both can be used for various cooking applications; however, their potential uses and flavor profiles differ slightly.
To determine the ideal type of sesame oil for you, experiment in your kitchen. Start with a small amount and taste to see what works best with your spices and heat tolerance; then adjust accordingly.
Sesame oil can be used for many things, from cooking to skincare products. It has anti-inflammatory properties and the capacity to nourish hair and skin.
One study discovered that white sesame oil could help lower fasting blood sugar in people with type 2 diabetes. Furthermore, it may improve long-term control of their sugar levels.
Sesame oil is an excellent source of monounsaturated fats, which may support healthier cholesterol levels and lower the risk for heart disease. Furthermore, sesame oil’s fatty acids may reduce inflammation and shield cells from damage.
Supermarkets and grocery stores carry various brands of sesame oil, making it easy to find one that suits your preferences. Toasted sesame oil has a darker hue and a stronger nutty taste than raw varieties.
Both types of sesame oil can be used in various cooking recipes, but the untoasted variety is best for high-heat applications. Furthermore, its relatively high smoke point makes it suitable for shallow frying or roasting dishes.
3. Lemon or lime juice
Lemon and lime juice are stapled ingredients for many recipes, from sauces and marinades to adding zesty water. Plus, both fruits are packed with vitamin C – which benefits your overall well-being!
Limes and lemons belong to the Rutaceaceae family of plants, which includes citrus trees and shrubs. These tropical and subtropical fruits can be found around the world in both warm and temperate climates.
Lemons and limes are known for their refreshing sour, sweet, or tart tastes. You can use them in salad dressings, iced teas, and fresh juices like lemonade or cranberry juice, as well as marinades for meat or fish.
The rind of these fruits can also be utilized in cooking. Its unique bitter taste makes it an excellent addition to other flavors.
Lime and lemon juice are naturally acidic, with some varieties being more acidic than others. On the pH scale, lemon and lime juice usually fall between 2.00 and 2.60.
Though lemon and limes may have a tart taste, they can be used to flavor many dishes. Lemon juice and zest are especially popular in desserts like ice creams, gelatos, pies (including their meringues and cookies), cheesecakes, pastries, and cakes.
They’re often not featured in savory dishes, but they can be used to add a zesty note to soups and stews. You could also add them to steamed vegetables for extra flavor and prevent discoloration.
Lemons and limes are readily available at your local supermarket. When selecting a brand, ensure it has been tested for safety before consumption.
Lemons and limes are packed with essential vitamins, minerals, and antioxidants that can improve your well-being. Not only that, but they also aid in staying hydrated and eliminating toxins from the body.
Making water even more refreshing by adding lemon or lime juice can make drinking the recommended eight glasses of fluids an enjoyable experience. Plus, its citrusy flavors will motivate you to drink even more often!
4. Rice Vinegar
Rice vinegar is an incredibly versatile ingredient used for many different recipes. Its mild, slightly sweet flavor pairs well with many foods and flavors, making it ideal for marinades, salad dressings, slaws, and sauces. In case you don’t have access to rice vinegar when needed, there are a few simple substitutes that will work just as well.
Rice vinegar can easily be substituted with sherry vinegar in recipes calling for it. With its mild flavor, this type of vinegar can easily be mixed 1:1 with rice vinegar in recipes calling for it.
You can substitute apple cider vinegar for rice vinegar if you would like to add a subtle sweetness. Apple cider vinegar has a similar flavor profile as rice vinegar but is less tart or acidic. Simply substitute an equal amount of apple cider vinegar with your regular amount, then add 1/4 teaspoon (1 gram) sugar per tablespoon (15 ml) of vinegar for increased flavor.
Additionally, you can try seasoned rice vinegar. This condiment is prepared with spices and salt to give it a distinctive flavor. While this substitution can be used in many recipes, the final results may not be identical to regular rice vinegar due to its lower strength.
Finally, adding honey to your spicy mayo recipe can help balance the heat. This works best if you use a mild hot sauce. Additionally, adding lemon or lime juice may brighten up the flavor and add an extra hint of tartness.
Make a large batch of spicy mayo and store it in a squeeze bottle for convenient storage. Just remember to wash the bottle thoroughly before pouring in the mayo, then refrigerate until use – this will extend its shelf life considerably.
How to Eat Spicy Mayo Without Sriracha?
If you’re a fan of spicy mayo but don’t have access to Sriracha, there are plenty of other hot sauce alternatives.
Whether following a keto or gluten-free diet or just needing to get through this spice shortage, there are plenty of ways to make your favorite Asian sauces without using Sriracha at home.
1. Add Sriracha
Sriracha is a beloved hot sauce by millions, having become an essential in kitchens worldwide. Made of peppers, vinegar, and sugar (read more about its origins here), you can use it to enhance any dish, from spicy burgers to fried fish.
Thankfully, there are plenty of substitutes for Sriracha on the market that can be used in recipes instead of its original flavor. But what do you do if you run out or want something different for a change?
First, you can substitute cayenne pepper for Sriracha. It will provide a similar taste but is less fiery. Alternatively, chili flakes can also be substituted for milder levels of spice.
Another great alternative is replacing the Sriracha with Louisiana hot sauce. This hot sauce is often used when making spicy buffalo wings and will provide you with a similar flavor profile as the original, though slightly hotter and sharper. You can still enjoy it on other dishes as well.
Finally, Peri-Peri is a Portuguese hot sauce made of Malagueta peppers that tastes similar to Sriracha – making it an ideal substitute for the fiery condiment.
Although you’ll need to prepare this sauce differently, the process is surprisingly straightforward. All that needs to be done is pulse the peppers in either a food processor or grind them with a mortar and pestle until finely chopped before adding all other ingredients.
Add a dash of lemon juice for an even tangier taste and to balance out the heat since Sriracha is such a potent sauce.
If you’re vegan, coconut can easily replace soy sauce and leave out sugar. Additionally, try finding a vegan mayo that doesn’t contain soybean oil.
For successful substitution, adjust the ratio according to your taste preferences. If you enjoy spicy mayo, try substituting Sriracha with one tablespoon to 2 teaspoons for extra heat or even more for extra zest!
2. Simplify Mayonnaise
If you enjoy spicy mayo but don’t love the heat of Sriracha, there are plenty of healthy alternatives. Try experimenting with ingredients like garlic powder or cayenne pepper for a flavor boost.
This recipe is simple and versatile, perfect for adding mayo to sandwiches, burgers, and fries – endless possibilities! Not only does it make a delicious dipping sauce for fried foods, but you can also add it to salads, grain bowls, and pasta dishes for an extra flavor boost.
First, you’ll need a blender or food processor. This will enable you to mix in mayo and Sriracha quickly and effortlessly.
Using a high-speed blender, blend mayo and lemon juice until smooth. Repeat in 1 tablespoon (about 15 ml) batches, then add oil while blending for another 30 seconds to incorporate everything.
Once the mayo is smooth, you can begin adding in the Sriracha and lime juice. Start with a small amount, adding more until you achieve an ideal balance of flavor and spice.
If you’re not a fan of Sriracha, buffalo sauce or your favorite hot sauce can be used instead. These ingredients will provide an equivalent flavor without the same level of heat or spice as Sriracha.
For even greater flavor, you can combine hot sauces such as sambal, Cholula, Tapatio, or Louisiana’s Tabasco. However, be mindful that each sauce’s heat level varies, so adjust according to your preference.
One secret ingredient to transforming this spicy mayo into a restaurant-level flavor is just a few drops of sesame oil! Sesame oil has an earthy, complex taste that complements the other components in the recipe without overpowering them; rather, it adds another dimension that will keep you coming back for more!
Serve by spreading a dollop of spicy mayo on the bottom of a plate or topping tacos or other savory dishes. You can store leftover mayo in the fridge for several days.
3. Swapping Out Rice Vinegar
Have you ever made spicy mayo without Sriracha sauce? It can be delicious – ideal for dipping fish tacos, salads, or sushi rolls. However, if you don’t want to use Sriracha sauce, it can be tricky to find an appropriate substitute.
One possible substitute is substituting rice vinegar with another type of vinegar. White wine vinegar, in particular, is an ideal substitution, as it has just enough acidity and sweetness to work in most recipes. Furthermore, its neutral taste won’t overpower you with rice flavor as strongly as rice vinegar, making it a suitable replacement.
Sherry vinegar is another option that has a balanced flavor profile. As it’s sweeter than rice vinegar, use just a bit of the sherry and adjust as needed.
Sherry vinegar can also be a great choice for marinades and dressings. Start with about half the volume of sherry, then gradually add it to your dish, tasting as you go.
Lemon juice can also be a great substitute if you don’t have access to rice vinegar. It will bring out the acidity in recipes and is ideal for creating quick dressings for fish, chicken, or other dishes that pair well with citrus flavors.
You could also substitute the rice vinegar with a teaspoon of sugar, which will help to create an identical flavor profile. Alternatively, you could replace it with equal parts apple cider vinegar, which has a milder taste than rice vinegar and is often used when pickling vegetables.
Another option is to add chopped chipotle peppers in adobo and lime juice to the mayonnaise recipe. This will provide an irresistible kick of spice and flavor, as well as some health benefits. Just be mindful that some people may be sensitive to spicy foods, so you might need to reduce the amount of chili in your recipe so everyone can enjoy it.
4. Replace Sugar
Spicy mayo is a staple ingredient in sushi, sandwiches, and burgers due to its zesty, sweet, and spicy flavor. But if you run out of Sriracha or just don’t feel like using it due to heat levels, there are some substitutes you can try instead.
One easy way to add cayenne pepper to a spicy mayo recipe is by substituting it for Sriracha. This pepper boasts an impressive Scoville rating and is commonly used in Creole and Mexican cooking recipes. When adding cayenne pepper into recipes, mix in 1/4 teaspoon per tablespoon of hot sauce.
Another option is to add a liquid sweetener such as agave or honey to the sauce, which will cool it and make it easier to consume. You could also substitute some water for sugar in the recipe; however, this may affect its consistency.
To create a spicy mayo without using Sriracha, add some horseradish. This root is highly aromatic and closely related to wasabi and mustard; it’s often used for flavoring sauces and dips.
Add a splash of soy sauce for an even deeper, richer umami flavor. Finally, finish by squeezing lime juice for an especially bright and zesty kick.
If you prefer a less fiery version of this sauce, hot truffle sauce can be used instead of Sriracha in this recipe. It has an almost identical consistency to Sriracha but doesn’t contain capsaicin.
You can also add a bit of sweetness to the sauce with sweeteners such as sugar or maple syrup, helping to balance out its spicy mayo taste. Just be sure not to overuse them!
What is spicy mayo, and why is sriracha typically used to make it?
Spicy mayo is a well-known condiment that can be added to sushi rolls, burgers, sandwiches, and other dishes as a dipping sauce or topping. It is typically prepared by combining mayonnaise and hot sauce. Sriracha is a popular choice due to its heat and tart flavor.
Can spicy mayonnaise be made without sriracha?
Using other hot sauces or spices like chili flakes, cayenne pepper, Tabasco sauce, or Korean gochujang, you can make spicy mayo without Sriracha. The heat and flavor of these alternatives may be comparable to those of Sriracha.
To make spicy mayo, how much spice or hot sauce should I use?
Your personal preference and desired level of heat will determine how much spice or hot sauce you use. Start with a small amount, like a teaspoon, and work your way up until you get the right amount of heat.
What other ingredients can I add to my spicy mayonnaise to enhance its flavor?
You can add garlic, lime juice, honey, soy sauce, or cilantro to your spicy mayo to make it taste better. The sauce can have a savory, tangy, or sweet flavor from these ingredients.
How do I mix the spicy mayonnaise ingredients?
Simply combine mayonnaise and your preferred hot sauce or spice in a bowl until well combined to make spicy mayo. Mix once more after adding any additional ingredients. Adjust the seasoning according to taste in the sauce.
Could I at any point utilize low-fat or vegetarian mayo to make zesty mayo?
To make spicy mayo, you can use vegan or low-fat mayo. Having said that, keep in mind that the flavor and texture might be a little bit different from traditional mayonnaise. Find the mayonnaise that works best for you by experimenting with various varieties.